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Zhen Yi Hui · Singaporean Restaurant (Wangxiangcheng Branch)

Southeast Asian cuisine · ⭐ 4.4

Level L4, OCT Harbour, Hexi District

Dishes

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  九层塔辣炒大虾

  九层塔辣炒大虾以新鲜大虾为主料，搭配九层塔（泰国罗勒）和辣椒快速翻炒而成。大虾去壳去肠线后用少许盐和料酒腌制，热油爆香蒜末和辣椒，加入大虾翻炒至变色，再放入九层塔同炒，调味后即可出锅。
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Ancient-style Curry Black Tiger Shrimp

  Fresh black tiger shrimp cooked in a traditional curry sauce with coconut milk for rich, aromatic flavor.
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  Flavor-Infused Fried Fish

  A dish of fresh fish coated in batter and deep-fried until crispy, then drizzled with a savory sauce for a rich, satisfying flavor.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Italian Black Vinegar Braised Spare Ribs

  Italian Black Vinegar Braised Spare Ribs is a dish made with pork spare ribs simmered slowly with Italian black vinegar, soy sauce, and sugar. The meat is tender and flavorful, with a sweet and sour taste and a unique flavor.
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  招牌新加坡咖喱蟹

  招牌新加坡咖喱蟹以新鲜螃蟹为主料，搭配椰奶、咖喱酱、洋葱、番茄、大蒜和辣椒等食材烹制而成。螃蟹经清洗后切块，与调制好的咖喱汁一同炖煮，使蟹肉充分吸收咖喱风味。
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  Signature Singapore Crab Stir-Fry

  Fresh crab stir-fried with garlic, chili, and onions in a bold, aromatic sauce—Singapore's signature seafood dish.
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  Singapore Black Pepper Crabs

  Singapore Black Pepper Crabs is a Southeast Asian dish made with crabs stir-fried with black pepper, garlic, and ginger. It has a rich flavor with the spiciness of black pepper and the freshness of seafood.
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  Singapore Black Pepper Crab

  Fresh crab stir-fried with black pepper, onions, garlic, and chili for a rich, spicy-savory flavor.
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  Foie Gras with Steak

  Foie Gras with Steak is a classic French dish made of foie gras and high-quality steak. The foie gras is usually pan-fried or baked, and the steak is cooked by pan-searing or grilling, offering a rich flavor.
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  澳洲和牛雪花牛肉粒

  澳洲和牛雪花牛肉粒选用澳洲进口和牛部位，经切割成粒状，以高温快炒或煎制方式烹制，保留牛肉的嫩滑口感与天然油脂香气。
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Spicy Fruit Salad

  Spicy fruit salad is made with various fresh fruits such as apples, oranges, grapes, and mangoes, seasoned with chili sauce or chili powder, offering a refreshing taste with a certain level of spiciness.
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  焦糖杏仁脆皮茄子

  茄子切条后油炸至外皮酥脆，表面裹上焦糖酱并撒上炒香的杏仁碎，形成甜香酥脆的口感。主要食材为茄子、糖、杏仁和食用油。
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  Ruby Grapefruit Shrimp Salad

  Ruby grapefruit shrimp salad is made with fresh ruby grapefruit, shrimp, and vegetables like lettuce and cucumber, dressed with a refreshing lemon juice dressing. It has a crisp texture and a balanced sweet and sour flavor, making it a healthy and delicious cold dish.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Fresh Shrimp Lemon Rice Noodle Roll

  Fresh shrimp lemon rice noodle roll is a dish made with fresh shrimp, lemon, and rice noodles. The fresh shrimp is mixed with lemon juice and wrapped in rice noodles, offering a refreshing and delicious taste.
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  Black Truffle Lily Asparagus

  Black Truffle Lily Asparagus is a dish made with black truffles, lilies, and asparagus, usually stir-fried or steamed, with a fresh and tender texture and the rich aroma of truffles.

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