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Wu Family · Huaiyang Small Restaurant (Chaohu Wanda Branch)

江浙菜 · ⭐ 4.2

No. 4073, 4th Floor, Wanda Plaza, Dongtang Road

Dishes

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  Rural Scrambled Egg Pancake

  A traditional Chinese home-style dish made by scrambling eggs with scallions, salt, and a bit of flour, then pan-fried into a soft and savory pancake.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Double-Yolk Century Egg and Pork Porridge

  A comforting rice porridge made with double-yolk century eggs and pork, simmered to a smooth, savory consistency.
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  Wu Family Traditional Handmade Wine Fermented Steamed Buns

  Made with premium flour and natural wine leavening, these steamed buns are soft, sweet, and subtly fragrant. Crafted by hand using traditional fermentation and steaming methods.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Olive Vegetable and Pork Rib Porridge

  A savory porridge made with pork ribs and pickled olive vegetables, simmered slowly for a rich, comforting flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Beef and Vegetable Rice Porridge

  A savory rice porridge made with beef and mixed vegetables, offering a comforting and nutritious meal.
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  Secret-Recipe Clams

  Fresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.

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