Yifang Beef Teppanyaki Restaurant (Aiqinhai Shuxiang Store)
日料 · ⭐ 4.1
Room C5F1009, Maidong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room C5F1009, Maidong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Ribeye Steak, Original Cut Filet Mignon, Lemon-Glazed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: Room C5F1009, Maidong Road
- Popular dishes: Original Cut Ribeye Steak, Original Cut Filet Mignon, Lemon-Glazed Shrimp, French Red Wine Sauce Foie Gras, Flaming Ice Cream
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Cut Ribeye SteakPremium ribeye steak cut from the prime beef section, slow-cooked then seared for a tender, juicy texture with a rich flavor.
Original Cut Filet MignonPrime ribeye steak made from whole beef tenderloin, cooked slowly at low temperature or pan-seared to preserve tenderness and original flavor, typically served with black pepper sauce, red wine reduction, or butter.
Lemon-Glazed ShrimpFresh shrimp marinated in lemon juice and pan-fried to perfection, offering a tangy and savory flavor.
French Red Wine Sauce Foie GrasA luxurious dish featuring tender duck liver sautéed and served with a rich red wine reduction sauce.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Flame-cut Filet Mignon SteakFlame-cut Filet Mignon Steak uses high-quality beef filet, quickly seared with high heat flame to retain tender meat and a crispy exterior.
Stir-Fried Beef with OnionA quick stir-fry dish made with tender beef slices and vegetables like onions and peppers, known for its savory flavor and fresh texture.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Garlic Steamed Scallop KingFresh scallops steamed with garlic, ginger, and spring onions, resulting in a tender and aromatic dish.
Thinly Sliced Wagyu BeefThinly sliced high-quality beef from the tenderloin, quickly cooked and served for a tender, melt-in-the-mouth experience.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.- Pan-fried Disc FishFresh disc fish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.