Northeast Dumpling Sauce Bone Home-style Dish (Shenglong Plaza Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Units 1–2, No. 68 Puhui Road, Zhengdong New Area; Annex No. 11, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–2, No. 68 Puhui Road, Zhengdong New Area; Annex No. 11, 1st Floor. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Harbin Sausage, Chicken Stewed with Mushrooms and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Units 1–2, No. 68 Puhui Road, Zhengdong New Area; Annex No. 11, 1st Floor
- Popular dishes: Northeast Rice, Harbin Sausage, Chicken Stewed with Mushrooms and Vermicelli, Braised Bone-in Pork Shank
China trip · China travel
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Chicken Stewed with Mushrooms and VermicelliChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
Braised Bone-in Pork ShankBraised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.