Miaoxin Pig's Trotter Chicken (Zhongtang Branch)
Hot pot · ⭐ 3.6
Ground-floor commercial unit, Yiju Apartment Phase II, Yicun Central Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Yiju Apartment Phase II, Yicun Central Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Yellow Chicken Stew Pot, Clay Pot Rice, White Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Ground-floor commercial unit, Yiju Apartment Phase II, Yicun Central Road
- Popular dishes: Three-Yellow Chicken Stew Pot, Clay Pot Rice, White Radish, Premium Chestnut Pig's Stomach Chicken Pot, Seasoning Base
China trip · China travel
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Dishes
Three-Yellow Chicken Stew PotA hearty stew featuring three-yellow chicken and vegetables, slow-cooked in savory seasonings for rich flavor.
Clay Pot RiceClay pot rice is a traditional Chinese dish cooked in a clay pot, featuring rice infused with savory ingredients like char siu or seafood, and topped with crispy bottom layer of rice.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Chestnut Pig's Stomach Chicken PotPremium pig's stomach and chicken are slowly stewed with fresh chestnuts and spices, creating a rich, flavorful broth. The stomach is tender, the chicken juicy, and the chestnuts sweet, delivering a hearty, warming taste ideal for autumn and winter nourishment.
Seasoning BaseA foundational seasoning broth in Chinese cooking, made by simmering soy sauce, rice wine, ginger, scallions, and spices to enhance the flavor of dishes.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.