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Qingshan Lamb Restaurant · All-Lamb Hall (Huanhe Road Store)

小吃快餐 · ⭐ 3.6

No. 1093 Huanhe Road

Dishes

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  Stir-fried Beef Penis

  A Chinese dish made by quickly stir-frying beef penis with chili, ginger, and garlic for a savory, aromatic flavor.
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  Stir-fried Lamb Ribs

  Stir-fried lamb chops is a Chinese dish primarily made with lamb chops. The lamb chops are cut into pieces, marinated with rice wine and ginger slices, then quickly stir-fried together with vegetables such as green peppers and onions, and seasoned to create the final dish.
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  Stir-fried Lamb Blood

  A dish made by quickly stir-frying fresh lamb blood with vegetables like green peppers and garlic chives, resulting in a tender and fragrant meal.
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  Special Lamb Bones

  Special lamb bones made by slow-cooking fresh lamb bones with spices like star anise and cinnamon, resulting in tender meat and rich broth.
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  Steamed Lamb Tripe in White Sauce

  A cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
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  Steamed and Sliced Lamb Liver

  A cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
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  Steamed and Sliced Lamb Penis

  A Cantonese cold dish made from lamb penis, blanched, cooled, and sliced, known for its tender texture and natural flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.

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