Close

Donkey Meat Fire Cake (Post Office Store)

小吃快餐 · ⭐ 3.6

East Side of the Post and Telecommunications Office, No. 157, Jinhong West Road

Dishes

• 

  Whole Donkey Soup

  Whole donkey soup is made primarily from donkey meat, with donkey bones and offal, slowly simmered in water. Ginger slices and green onions are typically added to create a rich broth and tender meat.
• 

  冰露水

  冰露水是一种以纯净水为基础，加入适量冰块制成的清凉饮品。主要食材为水和冰块，制作方法是将冰块放入杯中，倒入冷却后的纯净水，搅拌均匀即可饮用。
• 

  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
• 

  Bamboo Intestine Soup

  Bàngcháng soup uses pig's omentum as the main ingredient, combined with pork bones or chicken to make a rich broth. It includes ginger slices and green onions, then slowly stewed for a clear color and fresh taste. The omentum must be cleaned, blanched to remove odor, then simmered with the broth.
• 

  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
• 

  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Garlic-Flavored Donkey Meat

  A cold dish made with fresh donkey meat and garlic, seasoned with soy sauce and sesame oil, offering a tender and aromatic flavor.
• 

  Donkey Skin Nourishing Soup

  A nourishing soup made from donkey skin and medicinal herbs, slow-cooked to enhance health and vitality.
• 

  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
• 

  Bone Marrow Soup

  A rich soup made by simmering bones to extract marrow, known for its creamy texture and nourishing properties.

Reviews