Wangpin Steak (Wuxi Henglong Store)
Western cuisine · ⭐ 4.8
Unit 433, 4th Floor, Hong Kong Land Plaza, No. 139 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 433, 4th Floor, Hong Kong Land Plaza, No. 139 Renmin Zhong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Superior+, Cappuccino Mushroom Soup, Wagyu Mushroom Crispy Flatbread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.8
- Address: Unit 433, 4th Floor, Hong Kong Land Plaza, No. 139 Renmin Zhong Road
- Popular dishes: Superior+, Cappuccino Mushroom Soup, Wagyu Mushroom Crispy Flatbread, Imperial Fresh Herb Salad, Happy Tree
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Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Cappuccino Mushroom SoupA creamy mushroom soup infused with rich flavors, inspired by the Italian cappuccino, featuring a blend of fresh mushrooms and aromatic herbs.
Wagyu Mushroom Crispy FlatbreadWagyu Mushroom Crispy Flatbread is a crispy snack made with wagyu and mushrooms. It has a crispy exterior and a tender interior, offering a rich flavor.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
Slow-Cooked Beef SoupA clear soup made by slow-cooking beef with vegetables for a rich, savory flavor.- Chestnut Nut PuddingA creamy dessert made with chestnuts, milk, and eggs, mixed with chopped walnuts and almonds, then gently baked for a rich, sweet flavor.
- Flame Grilled Eel and Beef SkewersGrilled beef and eel skewers served with a savory sauce, ignited for dramatic presentation and enhanced flavor.
Burnt Sauce Eel TapasFresh eel marinated in a secret burnt sauce, grilled to perfection and served in small portions for rich flavor.- Avocado Crab Filo SaladA refreshing salad featuring avocado, crab meat, and crispy filo pastry, tossed with mixed greens and a tangy dressing.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
Colorful Creamy Mushroom SoupMade with a variety of fresh mushrooms, cream, onions, and butter, slowly cooked to create a rich, smooth texture with natural mushroom aroma and creamy flavor.
Super Black Pepper T-bone SteakSuper Black Pepper T-bone Steak uses high-quality beef and is cooked with a special black pepper sauce to achieve the best texture. Main ingredients include beef, black pepper, and spices, with a rich flavor.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
Fish Roe Papaya Beef TowerA fusion dish featuring tender beef slices, sweet papaya, and fresh fish roe layered together with a special sauce for a rich, layered taste.