Laoxian Youth · Sauces for Small Seafood (No. 10 Counter, Yihong Food City Store)
鱼鲜 · ⭐ 3.3
Basement Level (Unit 11), Buildings A3, A4, and A5, Courtyard No. 66, Guangqu Road, Jinsong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level (Unit 11), Buildings A3, A4, and A5, Courtyard No. 66, Guangqu Road, Jinsong Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Meat, Spicy Stir-Fried Clams, Spicy Shrimp Balls in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.3
- Address: Basement Level (Unit 11), Buildings A3, A4, and A5, Courtyard No. 66, Guangqu Road, Jinsong Subdistrict
- Popular dishes: Scallop Meat, Spicy Stir-Fried Clams, Spicy Shrimp Balls in Sauce, Stir-fried Sea Shrimp, Stir-Fried Lotus Root Slices
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Dishes
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Spicy Shrimp Balls in SauceLaozhi shrimp balls is a cold dish made with fresh shrimp, cucumber, carrot and other vegetables, tossed in a specially prepared sauce. The shrimp are blanched to keep them tender, then mixed with sliced vegetables and dressed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
Stir-fried Sea ShrimpLao Hai Xia is a dish featuring fresh sea shrimp. After cleaning, the shrimp are quickly blanched in boiling water, then seasoned or eaten as-is. Simple to prepare, it highlights the shrimp's freshness and tender texture.
Stir-Fried Lotus Root SlicesLotus root slices salad is a cold dish made primarily with fresh lotus roots. Peel and slice the lotus root thinly, blanch briefly, then cool quickly in cold water to retain crispness. Mix with seasonings and serve.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
WasabiWasabi is a condiment made from mustard seeds, ground and mixed with water and vinegar to form a green or yellow-green paste. Its main ingredient is mustard seed, and it undergoes fermentation and grinding to create a pungent, spicy sauce.