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Ben Xiao Bo · Sauce Plate Duck Stewed with Bullfrog (Jiefang West Road Store)

Hunan cuisine · ⭐ 4.1

No. 136 Jiefang West Road, Dingwangtai Subdistrict (400 meters on foot from Exit 1 of Furong Square Metro Station)

Dishes

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  A Bowl of Stir-Fried Cauliflower

  A Bowl of Stir-Fried Cauliflower is a home-style dish featuring fresh cauliflower as the main ingredient. The cauliflower is washed and cut into florets, then stir-fried with garlic slices and dried chili peppers. Heat oil in a wok, sauté the garlic and chili until fragrant, add the cauliflower and stir-fry quickly. Season with a small amount of light soy sauce or salt. Cook until the cauliflower is tender-crisp and slightly charred at the edges. The dish has a pale yellow color, a crisp texture, and a wok-fried aroma with garlic notes.
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  Braised Pig Trotter with Tofu Skin

  Braised pig trotter with tofu skin, slow-cooked to tender perfection, absorbing rich flavors.
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  Spicy Beef Stir-Fry with Soup

  A dish of tender yellow beef stir-fried quickly with green and red peppers, cooked with broth or water to create a flavorful sauce. The beef is sliced, marinated, and stir-fried rapidly to retain its original taste and tenderness.
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  Preserved Vegetable Eggplant

  Mai Gan Cai Eggplant is a Chinese home-style dish using eggplant and fermented black mustard greens as main ingredients. Eggplant slices are pan-fried or stir-fried until soft, then mixed with rehydrated mai gan cai to absorb its savory flavor. A little soy sauce, sugar, and water are added and simmered briefly for the flavors to blend.
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  Kelp Sprout and Pork Rib Soup

  A nourishing soup made by slow-cooking kelp sprouts and pork ribs, resulting in a clear, savory broth with tender ingredients.
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  Freshly Made Meatball Soup

  Freshly made meatballs cooked in a clear broth, tender and flavorful, with a light savory taste.
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  Shimen Sour Cabbage and Pork Intestines

  A Sichuan dish featuring pork intestines and fermented cabbage, slow-cooked to perfection for a tangy, spicy flavor.
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  Lao Liu's Stir-Fried Pork

  Lao Liu's Stir-Fried Pork is a classic home-style dish, primarily using pork tenderloin or pork belly sliced thinly. It is paired with green peppers, red peppers, garlic slices, and ginger slices. The pork is first marinated briefly with light soy sauce, cooking wine, and starch. Heat oil in a wok, quickly stir-fry the pork slices until they change color, then set aside. Using the remaining oil in the wok, sauté the garlic and ginger until fragrant, add the green and red peppers and stir-fry until tender. Return the pork slices to the wok, add soy sauce, a little sugar and salt, and stir-fry quickly over high heat until well combined. The finished dish features tender, smooth pork slices with a rich aroma of peppers, making it a quick and satisfying meal.
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  Old Jar Sichuan Sour Fish Slices

  A Sichuan-style dish featuring fresh fish slices simmered with traditional old jar sour vegetables, offering a tangy and spicy flavor with tender fish and crisp pickles.
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  Sauce-Steamed Duck with Bullfrog Stew

  A spicy Sichuan-style dish combining tender duck and bullfrog in a rich, aromatic sauce.

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