Yu Xiang Aluminum-Free Fried Dough Sticks with Charcoal-Baked Flatbread (Ban Shan Branch)
小吃快餐 · ⭐ 4.3
No. 7, Building 4, Banshan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Building 4, Banshan Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Vegetable Flatbread, Cup Soy Milk, Baozi, You Tiao, and Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 7, Building 4, Banshan Jiayuan
- Popular dishes: Dried Vegetable Flatbread, Cup Soy Milk, Baozi, You Tiao, and Salty Soy Milk, Sautéed Pancake, Fried Dough Stick, and Salty Soybean Curd, Baked Flatbread with Fried Dough Sticks and Sweet Soy Milk
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Dishes
Dried Vegetable FlatbreadA traditional Chinese flatbread made with dried vegetables and pork, baked until crispy outside and savory inside.
Cup Soy MilkCup soy milk is made by soaking soybeans, grinding them, filtering out the pulp, boiling the mixture, and pouring it into cups. Main ingredients are soybeans and water, with no additional additives.
Baozi, You Tiao, and Salty Soy MilkBaozi, You Tiao, and Salty Soy Milk is a traditional Chinese breakfast consisting of baozi (steamed buns), you tiao (fried dough sticks), and salty soy milk. Baozi is made by steaming fermented flour, you tiao is deep-fried flour, and salty soy milk is made by boiling soybean milk and adding salt.
Sautéed Pancake, Fried Dough Stick, and Salty Soybean CurdSautéed pancake, fried dough stick, and salty soybean curd are traditional Chinese breakfast dishes. The pancake is a flaky pastry, the dough stick is deep-fried dough, and the soybean curd is made from soybeans with salt and seasonings.
Baked Flatbread with Fried Dough Sticks and Sweet Soy MilkBaked flatbread with fried dough sticks and sweet soy milk is a traditional Chinese breakfast, consisting of baked flatbread, fried dough sticks, and sweet soy milk. The flatbread is made by baking flour, while the fried dough sticks are deep-fried strips of dough. Sweet soy milk is made by boiling ground yellow beans and adding sugar.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Sesame Crisp PastryA Chinese pastry made with flour, sesame seeds, and sugar, baked until crispy and fragrant.
Wonton NoodlesA traditional Chinese dish featuring hand-made wontons and boiled noodles tossed in a savory sauce, often made with soy sauce, sesame oil, garlic, and green onions.
Pan-fried Pork BunsSteamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.