Lu Ah Lu (Dinghe Village Branch)
小吃快餐 · ⭐ 3.6
Room 103, No. 9, Qiaotou West Street, Dinghe Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 9, Qiaotou West Street, Dinghe Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Red Skin Sausage Salad, Spiced Egg Sheet Salad, Braised Pork Ear Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, No. 9, Qiaotou West Street, Dinghe Village
- Popular dishes: Spicy Red Skin Sausage Salad, Spiced Egg Sheet Salad, Braised Pork Ear Bento, Sea lettuce, Special Price Braised Chicken Tips
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Dishes
Spicy Red Skin Sausage SaladA cold dish made with red skin sausage, cucumber, and herbs, dressed in a spicy vinegar-based sauce.
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Braised Pork Ear BentoBraised pork ears served with rice and vegetables in a bento box, offering a savory and tender bite.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Special Price Braised Chicken TipsFresh chicken tips braised in a secret sauce, tender and flavorful.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Pork Head Salad with CorianderA cold dish made by mixing sliced cooked pork head with fresh coriander and seasonings like garlic, soy sauce, vinegar, and chili oil, offering a refreshing, slightly spicy flavor.
Cilantro Pig Ear SaladA cold dish made with seasoned pig ears and fresh cilantro, tossed in a spicy dressing for a crisp and aromatic bite.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.