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Lao Ma's Soup with Flatbread

小吃面食 · ⭐ 3.8

No. 6 Daxuexi Lane

Dishes

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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Sweet Potato Noodles

  A dish made with sweet potato noodles, often stir-fried with vegetables and seasoned with garlic, soy sauce, and chili for a savory flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Beef brisket hot pot

  Beef brisket mao cai features thinly sliced beef as the main ingredient, paired with vegetables like cabbage, potatoes, and bean sprouts, cooked in a special mao cai sauce and broth. First, the sauce is stir-fried, then broth is added and brought to a boil before adding the beef and vegetables to cook through, finally adjusted to taste.
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  Rong's Mango Juice

  A refreshing mango juice made from fresh mangoes, smooth and naturally sweet, perfect for summer hydration.
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  Rong's Blueberry Juice

  A refreshing juice made from fresh blueberries, cold-pressed and filtered to preserve natural flavor and nutrients.
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  Wheat Gluten Noodles with Cold Rice Noodles

  A refreshing dish made from wheat gluten and cold rice noodles, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
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  Egg Dish

  A simple and nutritious dish made primarily from eggs, prepared by frying, scrambling, or steaming.
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  Spicy Fried Dough Noodles

  A spicy Sichuan-style dish featuring crispy fried dough noodles cooked in a rich, numbingly hot broth with vegetables and meats.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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