Wenzhou Huang Niu Noodle House (Changyang Branch)
小吃面食 · ⭐ 3.7
No. 384 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 384 Changyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wenzhou Special Fried Rice, Beef Offal Hot Pot, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 384 Changyang Road
- Popular dishes: Wenzhou Special Fried Rice, Beef Offal Hot Pot, Beef Hot Pot, Beef Stir-Fried Rice Noodles, Beef Noodles
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Dishes
Wenzhou Special Fried RiceA flavorful rice dish from Wenzhou made with shrimp, ham, eggs, peas, and carrots, stir-fried to perfection.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Stir-Fried Rice NoodlesA Chinese dish made by stir-frying beef and rice noodles with soy sauce and aromatics, resulting in a savory and tender texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Sauce-Roasted SquidFresh squid marinated in a special sauce and roasted until tender and flavorful.
Mixed DumplingsA creative dish featuring a mix of dumplings with various fillings, steamed or boiled for a rich and diverse flavor experience.
Shiitake Vegetable and Pork DumplingsA savory dumpling filled with minced pork, fresh shiitake mushrooms, and seasonal vegetables, steamed or boiled to perfection.