Yinji Rice Noodle Roll (Wenchang North Road Branch)
小吃快餐 · ⭐ 3.9
No. 345-1, 345-2, and 345-3, First Floor, Wenchang North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345-1, 345-2, and 345-3, First Floor, Wenchang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Boatman's Congee, Three Treasure Sausage, Ji Di Zhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 345-1, 345-2, and 345-3, First Floor, Wenchang North Road
- Popular dishes: One-品 Boatman's Congee, Three Treasure Sausage, Ji Di Zhou, Signature Fresh Shrimp Sausage, Goji Leaf and Pig Liver Soup
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Dishes
One-品 Boatman's CongeeA traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
Three Treasure SausageA traditional Chinese dish made by stuffing pork, shrimp, and egg into pig intestines, then steamed to create a flavorful and savory sausage.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Signature Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, steamed to perfection for a tender and flavorful experience.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Beef Tripe IntestineA Chinese dish made from beef intestines stuffed with seasoned meat, then steamed or stewed for a tender and savory flavor.
Beef and Shrimp Double-Combination Rice Noodle RollThin rice noodles wrapped around tender beef and fresh shrimp, steamed to perfection and served with a savory sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Beef Rice Noodle Roll with Soy SauceSteamed rice noodle rolls filled with tender beef and drizzled with savory soy sauce, a classic Cantonese street food.
Shrimp and Beef SausageA creative dish combining fresh shrimp and beef, mixed with seasonings and stuffed into sausage casings, then steamed for a tender and flavorful result.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.