Lao Ma Jia Authentic Roasted Lamb (Main Branch)
Barbecue · ⭐ 4.1
Longhu Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Longhu Beicheng Tianjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongxiang Hand-Roasted Lamb, Charcoal-Grilled Chicken Gizzard, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: Longhu Beicheng Tianjie
- Popular dishes: Dongxiang Hand-Roasted Lamb, Charcoal-Grilled Chicken Gizzard, Grilled Beef Tendon, Grilled Shrimp, Grilled Lamb Tendons
China trip · China travel
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Dishes
Dongxiang Hand-Roasted LambDongxiang hand-grabbed mutton is a traditional dish made with fresh mutton, boiled or stewed in clear water until tender, preserving its original flavor. Typically using lamb leg or rib, it's seasoned simply with scallions and ginger, and eaten by hand.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled ShrimpGrilled shrimp made with fresh prawns marinated in olive oil, garlic, lemon juice, and herbs, then roasted until pink and tender.
Grilled Lamb TendonsA dish made from lamb tendons, marinated and grilled to perfection, offering a chewy texture and rich flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Charcoal-grilled Lamb RackCharcoal-grilled lamb chops made from fresh lamb ribs, marinated and slow-cooked over charcoal. Main ingredient is lamb chop, seasoned with salt, black pepper, garlic, and rosemary. Charcoal roasting ensures tender, juicy meat with a slightly charred surface.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Qualified Lamb SkewersQualified lamb skewers are made by marinating premium lamb pieces with spices and grilling them over charcoal, resulting in a flavorful and aromatic dish.