Laiyuan Grand Hotel
江浙菜 · ⭐ 4.0
龙城大道龙锦路景秀世家店铺1-1号（近永宁雅苑）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 龙城大道龙锦路景秀世家店铺1-1号（近永宁雅苑）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Mother's Braised Pork, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.0
- Address: 龙城大道龙锦路景秀世家店铺1-1号（近永宁雅苑）
- Popular dishes: Buddha Jumps Over the Wall, Mother's Braised Pork, Salted Pepper Pork Ribs, Braised Beef in Clay Pot, Red Soup River Shrimp
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Mother's Braised PorkA classic home-style dish made by slow-cooking pork belly with soy sauce, rock sugar, and spices until tender and flavorful.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Red Soup River ShrimpFresh river shrimp cooked in a rich red broth with tomatoes and spices, resulting in a savory and aromatic dish.
Braised Pork BallsA traditional Chinese dish made of pork meatballs braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Fragrant Shrimp with Egg WhiteA Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
Clam and Tofu StewA hearty dish made with fresh clams and soft tofu, simmered together to create a rich, savory flavor.
Golden Soup Yellow CroakerFresh yellow croaker is simmered in a golden broth made from chicken or fish stock, seasoned with ginger and scallions. The dish features tender fish meat and a rich, savory flavor.