Hu Ji Xiang Xiang Ji Za Mian (Fenghui Store)
小吃面食 · ⭐ 3.8
No. 218, Fenghui Jinjie, Tianfu 3rd Street, Guixi Subdistrict, Fenghui Center, Building 2, Annex 26 (inside the alley next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Fenghui Jinjie, Tianfu 3rd Street, Guixi Subdistrict, Fenghui Center, Building 2, Annex 26 (inside the alley next to Starbucks). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Dry Noodles, Noodles with Mixed Ingredients, Vegetarian Pepper Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 218, Fenghui Jinjie, Tianfu 3rd Street, Guixi Subdistrict, Fenghui Center, Building 2, Annex 26 (inside the alley next to Starbucks)
- Popular dishes: Braised Pork Dry Noodles, Noodles with Mixed Ingredients, Vegetarian Pepper Sauce Noodles, 红油水饺, Steamed Egg
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Dishes
Braised Pork Dry NoodlesA Chinese dish of stir-fried pork dry mixed with noodles, featuring savory and slightly sweet flavors.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Sichuan Pepper Beef NoodlesSichuan pepper beef noodles feature beef and noodles, with sliced or shredded beef marinated in seasoning and mixed with cooked noodles or served in soup. Sichuan pepper adds a unique numbing flavor and aroma, often garnished with green onions and cilantro.
Jumping Water PickleJumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
Wild Meat NoodlesA Chinese dish featuring wild game meat, such as wild boar or chicken, stir-fried and served over noodles in a savory broth.
Squid Noodle SoupA savory noodle soup featuring fresh squid, cooked in a flavorful broth with vegetables and seasonings.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.