Pengzhen Riverside Tea House
咖啡 · ⭐ 4.1
No. 190, Group 4, Minjiang Village, Pengzhen, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 190, Group 4, Minjiang Village, Pengzhen, Shuangliu District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Tea, Fruit Tea, Gaiwan Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 190, Group 4, Minjiang Village, Pengzhen, Shuangliu District
- Popular dishes: Cold Brew Tea, Fruit Tea, Gaiwan Coffee, Premium Snow Drift, Trending Bowl Coffee
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Dishes
Cold Brew TeaCold brew tea is made by steeping tea leaves in cold or low-temperature water for an extended period. Main ingredients are tea and water. Typically, tea is placed in cold water and refrigerated for 4 to 12 hours to slowly extract flavor, avoiding bitterness from heat. The resulting tea is clear and smooth, ideal for summer.
Fruit TeaFruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
Gaiwan CoffeeGaiwan coffee is brewed by steeping coffee grounds in hot water within a gaiwan, typically filtered through paper or metal mesh. Key ingredients include coffee beans, water, and the gaiwan vessel. Grind coffee, add to gaiwan, pour hot water, steep, then filter into a cup—serve with milk or sugar.
Premium Snow DriftPremium Snow Drift is a refined dish made with chicken and snowflakes, prepared by steaming. It has a delicate texture and a fresh, delicious taste.
Trending Bowl CoffeeA trendy coffee served in a traditional Chinese bowl, blending freshly brewed coffee with Chinese tea culture and often topped with foam or syrup for a smooth, aromatic experience.
Xihong PuerXihong Puer is an innovative dish combining tomatoes and Pu'er tea. The main ingredients are tomatoes and Pu'er tea leaves, which are cooked by stewing or stir-frying, resulting in a unique taste with a blend of tea and fruit aroma.
Orange Iced CoffeeA refreshing cold brew coffee infused with fresh orange, offering a balanced sweet and tangy flavor.