Wang Si Luo Douhua
Sichuan cuisine · ⭐ 4.2
No. 217, Yingnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 217, Yingnan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Bowl Beef, Mixed Meat Salad, Cherry Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 217, Yingnan Street
- Popular dishes: Small Bowl Beef, Mixed Meat Salad, Cherry Pork, Vegetarian Blood Sausage, Steamed Dishes
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Dishes
Small Bowl BeefSmall Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
Mixed Meat SaladA dish made primarily with pork, cooked by boiling or stir-frying, then sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Common vegetables include cucumber, carrot, and cilantro, offering a rich texture.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Sour Cabbage Pork Intestine Blood CurdA spicy Sichuan dish featuring sour cabbage, pork intestine, and blood curd, stir-fried together for a tangy and savory flavor.