Tomacado Hua Chu (Guo Guo Shang Cheng Dian)
Western cuisine · ⭐ 4.8
Unit CL1006, Level 1, Central Zone, China World Mall, No. 1 Jianguomenwai Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit CL1006, Level 1, Central Zone, China World Mall, No. 1 Jianguomenwai Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6+ Wagyu Eye Round 300g, M8+ Wagyu Ribeye, Chef's Secret-Style Wagyu Eye Round with Mountain Bamboo Shoots 200g.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Unit CL1006, Level 1, Central Zone, China World Mall, No. 1 Jianguomenwai Avenue
- Popular dishes: M6+ Wagyu Eye Round 300g, M8+ Wagyu Ribeye, Chef's Secret-Style Wagyu Eye Round with Mountain Bamboo Shoots 200g, Chef's Secret Wagyu Ribeye with Fresh Bamboo Shoots, Flower Chef's Special Benedict Egg
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Dishes
M6+ Wagyu Eye Round 300gM6+ Wagyu Eye Round 300g, made from high-quality Wagyu beef, carefully cut to retain its natural flavor. Suitable for grilling or boiling, with a tender and juicy texture.
M8+ Wagyu RibeyeM8+ Wagyu ribeye features premium Wagyu beef, slow-cooked or charcoal-grilled to retain tenderness and juiciness, with a slightly charred surface and clear marbling of even fat distribution.
Chef's Secret-Style Wagyu Eye Round with Mountain Bamboo Shoots 200gChef's secret-style wagyu eye round with mountain bamboo shoots 200g, made with high-quality wagyu eye meat and fresh mountain bamboo shoots, marinated in a secret sauce and grilled.- Chef's Secret Wagyu Ribeye with Fresh Bamboo ShootsPremium wagyu ribeye marinated in secret sauce, grilled to perfection, served with fresh bamboo shoots for a natural flavor.
Flower Chef's Special Benedict EggFlower Chef's signature Benedict Egg features a poached egg on an English muffin, topped with ham or smoked salmon, drizzled with hollandaise sauce, and garnished with fresh herbs. Eggs are gently poached in hot water until whites set and yolks remain runny; hollandaise is made by emulsifying egg yolk, butter, lemon juice, and seasonings.
Flower Chef's Specialty Mushroom Soup with BaguetteFlower Chef's specialty mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered slowly in water. Add ginger slices to enhance flavor and remove fishiness, then season with a pinch of salt. Serve with French bread for dipping.
Flower Chef's Honey Roasted Pumpkin SaladCubed pumpkin marinated in honey, roasted until slightly charred, served with lettuce, apple slices, and crushed nuts, then tossed in a special honey mustard sauce.
Blue ButterflyBlue Butterfly is a dish made with fresh fish slices, paired with green peas, diced carrots, and egg skin strips. The fish is marinated, then stir-fried and combined with the vegetables, finished with a glossy sauce for a clear color and elegant presentation.
Cranberry Rose Fruit TeaCranberry rose flower tea is made from natural dried fruits like cranberries, rose petals, hibiscus, and goji berries. Brewed with hot water or slow-cooked at low temperature, it delivers natural fruit and floral aromas without added sugar.
Cranberry Rose Fruit Tea (Hot)Cranberry rose flower fruit tea (hot) is made from natural dried fruits and flowers like cranberries, rose petals, apple slices, and goji berries. Brewed with hot water, it releases a rich aroma and forms a bright red hot beverage.
Lightly Seared Tuna TowerLightly seared tuna tower featuring fresh tuna, lightly marinated and quickly grilled to a slight crust while keeping the inside tender. Served with vegetables or sauce in a layered, tower-style presentation.- Peppery Snail with Peach-Like FaceSpicy snail with peach-like face made from fresh snails stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Snails are cleaned, blanched to remove odor, then tossed in spicy seasoning to absorb the rich flavors.
Herb-roasted Half ChickenHalf a three-yellow chicken, marinated and seasoned with herbs, then roasted in the oven. Main ingredients: three-yellow chicken and herbs. Method: marinating and roasting.
Herb-Roasted Half ChickenA half chicken marinated in herbs like rosemary and thyme, then slowly roasted to perfection for a crispy skin and juicy interior.