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Sun's Donkey Meat Pancake (Chemical Plant Branch)

冀菜 · ⭐ 3.5

55 meters north of the intersection of Jianxin Street and Jingxin Avenue, east side of the road

Dishes

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  One Side, Deep Love

  One-side affection is a dish made from pork tenderloin. Thin slices are laid flat in a plate, topped with scallions, ginger, and seasonings, then pan-fried or grilled. The finished dish has a golden color, tender meat, and rich aroma.
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  Stir-fried Donkey Blood with Green Onion

  A traditional Chinese dish made by stir-frying donkey blood with green onions, resulting in a tender and savory flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Stir-Fried Locust Blossoms with Eggs

  A traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
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  Stir-Fried Octopus

  A dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
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  Pure Donkey Meat Fire Cake

  A traditional Chinese snack featuring donkey meat as the main ingredient. Sliced stewed donkey meat is served inside a crispy baked flatbread, which has a fragrant crust and soft interior.
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  Minced Meat with Vermicelli

  A home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
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  Preserved Garlic Braised Intestine

  Made with preserved garlic and pork intestine, this dish is prepared by marinating, blanching, then stir-frying and stewing with garlic cloves. It features a crisp-tender texture and rich garlic aroma with a savory-sour taste.
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  Homemade Donkey Meat Stew

  A traditional dish made by slow-cooking donkey meat with starch and seasonings, resulting in a soft and chewy texture with rich aroma.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Stir-fried Garlic Shoots with Scallops

  Stir-fried garlic shoots with scallops, featuring crisp texture of the shoots and tender, sweet scallops.
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  Vegetable Dumplings

  Vegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
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  Shrimp and Tofu Soup

  A delicate soup made with fresh shrimp and soft tofu, simmered in broth for a light and savory flavor.
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  Shrimp Skin Whole Grain Bun

  A steamed bun made from whole grain dough filled with dried shrimp and vegetables, offering a savory and nutritious meal.
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  Celery with Preserved Meat

  A Cantonese dish made by stir-frying celery with preserved meats such as lap cheong, resulting in a savory and aromatic flavor.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Sour Cabbage Pork with Vermicelli

  A traditional Chinese dish featuring pork belly, sour cabbage, and vermicelli, stir-fried and simmered to create a rich, tangy flavor.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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