五康土菜羊馆(雨花店)
Barbecue · ⭐ 4.7
No. 307, Shidai Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 307, Shidai Yangguang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-Style Chicken, Five-Grain Egg Stew with Fresh Mushrooms, Ningxiang Flower Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.7
- Address: No. 307, Shidai Yangguang Avenue
- Popular dishes: Country-Style Chicken, Five-Grain Egg Stew with Fresh Mushrooms, Ningxiang Flower Pork, Stir-fried Ostrich Meat, Small Sweet Potato
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Dishes
Country-Style ChickenA rustic chicken dish made with tender chicken and spicy seasonings, reflecting traditional home cooking.
Five-Grain Egg Stew with Fresh MushroomsA nourishing dish combining five grains and fresh mushrooms, simmered gently with eggs for a rich, wholesome flavor.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Stir-fried Ostrich MeatA dish made by stir-frying ostrich meat with vegetables like bell peppers and onions, resulting in a tender and flavorful dish with a wild taste.
Small Sweet PotatoA sweet potato dish made by steaming or roasting small sweet potatoes, resulting in a soft and naturally sweet snack rich in fiber and vitamins.
Pan-Fried Stinky PerchA dish featuring fresh perch cooked in a flat pan with fermented seasonings and spices, resulting in a savory, aromatic flavor.
LiuYang Rice Noodle and LambA Hunan specialty featuring tender lamb and sweet potato noodles, slow-cooked with chili and spices for a rich, aromatic flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Hot Pot Sheep OffalPot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
Herbal Pork Head and Foot SoupA nourishing soup made with pork head and trotters, simmered with medicinal herbs like astragalus and angelica for health benefits.- Braised Lamb SkinA dish made by slow-cooking lamb skin with yellow wine, soy sauce, and aromatics, resulting in a tender and savory texture.