Miao Fu Pig's Trotter Chicken (Daoyong Store)
Hot pot · ⭐ 3.6
Wufu Lane, Qiaodong Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wufu Lane, Qiaodong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handcrafted Fresh Beef Meatballs, Fried Tofu Skin, Classic Pig's Trotter Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Wufu Lane, Qiaodong Street
- Popular dishes: Handcrafted Fresh Beef Meatballs, Fried Tofu Skin, Classic Pig's Trotter Chicken Stew, Pepper Pork Tripe Chicken with Wild Matsutake, Preserved Meat Fried Rice
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Dishes
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Classic Pig's Trotter Chicken StewClassic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
Pepper Pork Tripe Chicken with Wild MatsutakeA nourishing dish featuring pork tripe, chicken, and wild matsutake mushrooms slowly simmered with black pepper for a rich, savory flavor.
Preserved Meat Fried RiceA Chinese dish made by stir-frying rice with preserved meats like lap cheong and cured pork, resulting in a savory, aromatic meal.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.