Chao Shan Ming Xiang Noodle House
小吃面食 · ⭐ 3.5
Shop 101, No. 27 Dilong Lane, Zhujin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 27 Dilong Lane, Zhujin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Hongyang Guo Zhi, Beef Ball and Greens Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Shop 101, No. 27 Dilong Lane, Zhujin Road
- Popular dishes: Preserved Vegetable Braised Pork, Hongyang Guo Zhi, Beef Ball and Greens Soup, Beef Meatballs, Pork Plate筋
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Hongyang Guo ZhiHongyang Guo Zhi is a traditional snack from Chao-Shan region, made with rice flour dumplings filled with pork, shrimp, and mushrooms, steamed and served with a savory sauce.
Beef Ball and Greens SoupA comforting soup made with beef balls and fresh greens, featuring a clear broth, tender meatballs, and crisp vegetables for a balanced, nourishing meal.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork Plate筋Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.
Sour Cabbage and Dried Tofu Stir-fryA traditional Chinese dish made by stir-frying sour cabbage with dried tofu, offering a tangy and savory flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.