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ROMA Italian Restaurant (Shinan Branch)

Western cuisine · ⭐ 4.6

Building 1, No. 1, Donghai West Road, 2nd Floor

Dishes

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  M3 Ribeye Steak

  M3 Ribeye Steak is a premium beef cut from the rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to medium-rare for optimal flavor and juiciness.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, blended with onion, cream or milk after steaming or blanching, and seasoned with a pinch of salt and black pepper. Some recipes add garlic or herbs for enhanced flavor.
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  Potato Bacon Pizza

  Potato bacon pizza is made primarily with potatoes, paired with savory bacon and rich cheese, then baked to perfection. The crust is crispy while the filling is abundant, offering a delightful blend of creamy potatoes and savory bacon in every bite.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Handmade Seafood Pasta

  Fresh shrimp, squid, and clams are tossed with handmade pasta in a savory tomato or cream sauce.
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  Australian Wagyu Tomahawk Steak

  Australian Wagyu Tomahawk Steak features premium Australian Wagyu beef, slow-cooked then seared for a rich, tender texture and served with black pepper or red wine sauce.
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  Ham and Cheese Platter

  A selection of premium ham slices and assorted cheeses, served chilled with fresh fruits and nuts for a savory, satisfying appetizer.
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  Fritto Veneziano

  Fritto Veneziano is a traditional Venetian fried seafood platter made with squid, shrimp, octopus, and small fish, seasoned and deep-fried after being coated in batter. Crispy on the outside, tender and juicy within, highlighting the natural flavor of seafood with subtle hints of herbs and garlic.
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  Grilled Sea Bass

  Grilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
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  Beef Appetizer

  A savory beef appetizer made by quickly stir-frying marinated beef slices with vegetables for a fresh and satisfying start to the meal.
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  Salt-Baked Sea Bass

  A classic Cantonese dish featuring fresh sea bass seasoned with salt and spices, then steamed to perfection for a tender, savory flavor.
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  Meat Sauce Lasagna

  Meat Sauce Lasagna is made by layering Italian pasta sheets with a meat sauce of ground beef and tomato sauce, along with mozzarella cheese, then baked until golden. Key ingredients include pasta, ground beef, tomato sauce, onions, garlic, and cheese.
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  Mushroom Soup

  Creamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, cooked in broth or water, blended into a smooth puree, then enriched with cream or milk for a rich finish.
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  Fresh Shrimp Sashimi

  Fresh shrimp sashimi uses live shrimp, peeled and deveined, sliced thin and served raw for a clean, sweet, and crisp texture.
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  Truffle Cheese Pizza

  A thin-crust pizza topped with creamy cheese and fresh black truffle slices, baked to perfection for a rich, aromatic flavor.

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