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A Niangjia · Original Rural Cuisine (Guoshun East Road Store)

农家菜 · ⭐ 4.2

长海路街道国顺东路180号-3(近沙岗路)

Dishes

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  Shanghai Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Vegetable Tofu Skin Stew

  A savory stew made with fresh seasonal vegetables and tofu skin, simmered in broth for a rich, comforting flavor.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Seafood Rice Porridge

  A comforting dish of rice cooked with fresh seafood and vegetables, resulting in a rich, savory flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Steamed Premium Shrimp

  A Cantonese dish featuring fresh shrimp steamed in seasoned water with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
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  Soy Sauce Pork

  A traditional Chinese dish made by braising pork belly in soy sauce, resulting in a rich, savory flavor and tender texture.
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  Wild Onion Dumpling Shrimp

  Fresh shrimp wrapped in wild onion filling, shaped like dumplings and deep-fried to golden crispness.
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  Golden Sand Garlic Pork Ribs

  A dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
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  Black Pepper Steak

  A premium steak marinated in black pepper sauce and pan-seared to perfection, served with a rich black pepper sauce and vegetables.

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