Dou Xiaozhi Pork Shank Noodles (Nanhu Branch)
小吃面食 · ⭐ 3.6
Yixin Subdistrict, Jinyun Tianfu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yixin Subdistrict, Jinyun Tianfu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Braised Pork Trotter Noodles, Sichuan-style Pepper Chicken Offal Noodles, Sichuan-style Pepper Chicken Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Yixin Subdistrict, Jinyun Tianfu
- Popular dishes: Sichuan Braised Pork Trotter Noodles, Sichuan-style Pepper Chicken Offal Noodles, Sichuan-style Pepper Chicken Offal Rice, Pork Shank Noodles, Pork Shank Rice
China trip · China travel
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Dishes
Sichuan Braised Pork Trotter NoodlesPork trotters braised in Sichuan-style seasoning, served over noodles with a rich, aromatic broth.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Pork Shank NoodlesA traditional Chinese dish featuring tender pork shank and noodles, simmered in a rich broth for deep flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.