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Huifengtang Rou Duck Restaurant - Beijing Cuisine (Cuibi Lu Branch)

北京菜 · ⭐ 4.2

South Side of Cuimei Primary School Residential Building, No. 22 Cuimei Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Barley and Fish Maw Soup

  Barley and hairtail roe soup made with barley soaked beforehand and cooked together with hairtail roe, a delicate egg mass from the hairtail fish, creating a rich, thick broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  HuiFengTang Braised Pig's Trotter Tips

  HuiFengTang stewed pig trotter tips are made from pig trotter tips, blanched and then simmered with various seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions, slowly braised until the sauce thickens and the ingredients absorb the rich aroma.
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  Empress Cixi's养生 Roast Duck

  Empress Cixi's养生 roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with sweet bean sauce, scallion strips, and thin pancakes. Herbal ingredients like goji berries and yam are added for enhanced nutrition.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Stir-fried Three Whites in Fermented Sauce

  Zao Liu San Bai is a traditional dish made primarily with fish slices, chicken breast slices, and bamboo shoot slices. To prepare it, the three main ingredients are sliced thinly, then marinated with fermented rice wine brine for a short time. Next, they are quickly stir-fried in hot oil to retain their tenderness, and finally, a specially prepared fermented rice wine sauce is poured over them to enhance the unique flavor.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Lao Fojie Health Chicken

  Old Buddha养生 Chicken is a dish made by stewing chicken with various Chinese medicinal herbs and辅料. Main ingredients include whole chicken, goji berries, astragalus, codonopsis, and red dates. Slow cooking infuses the medicinal nutrients into the chicken for nourishing health benefits.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.

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