Xiaofei Ge Crawfish Takeaway Station (Houhu Yuhualing Branch)
小吃快餐 · ⭐
No. 103, Zone B, Yuhualing Jiayuan, Zhaorui Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Zone B, Yuhualing Jiayuan, Zhaorui Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon-Marinated Shrimp, Spicy Crawfish with Thirteen Spices, Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 103, Zone B, Yuhualing Jiayuan, Zhaorui Avenue
- Popular dishes: Chilled Lemon-Marinated Shrimp, Spicy Crawfish with Thirteen Spices, Braised Shrimp, Stewed Crawfish in Oil, Sweet and Spicy Crawfish
China trip · China travel
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Dishes
Chilled Lemon-Marinated ShrimpA refreshing cold dish featuring fresh shrimp marinated in lemon juice, sugar, salt, and ice for a tangy, crisp flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Sweet and Spicy CrawfishSweet and spicy crawfish is made with fresh crawfish cooked in a blend of chili, Sichuan pepper, and sweet sauce, offering a rich, aromatic flavor.