Cherry Duck · Intangible Cultural Heritage Salted Duck (Jiefang Road Store)
小吃快餐 · ⭐ 4.2
No. 35 Jiefang Road (opposite Jiujiu Automobile Beauty & Decoration)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Jiefang Road (opposite Jiujiu Automobile Beauty & Decoration). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Braised Duck, Cherry Duck Sauce Duck Neck, Cherry Duck with Sour Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 35 Jiefang Road (opposite Jiujiu Automobile Beauty & Decoration)
- Popular dishes: Nanjing Braised Duck, Cherry Duck Sauce Duck Neck, Cherry Duck with Sour Beans, Salted Duck, Salted Duck Gizzard Slices
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Dishes
Nanjing Braised DuckNanjing Braised Duck is a traditional dish from Nanjing, made by marinating duck in soy sauce and spices, then braising until tender. It has a rich, savory flavor and glossy red color.
Cherry Duck Sauce Duck NeckA dish featuring duck neck marinated in cherry sauce, offering a savory and slightly sweet flavor with tender meat.
Cherry Duck with Sour BeansCherry duck paired with sour beans, a flavorful dish combining tender duck meat and tangy beans, stir-fried to perfection.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted Duck Gizzard SlicesA cold dish made from duck gizzards boiled in salted water and sliced, known for its tender texture and savory flavor.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.