Di Yi Kao Chang (Xin Ren Ren Jia Store)
特色菜 · ⭐ 3.7
Commercial Unit 3-12, Floors 1–2, Building 3, Xin Xin Ren Jia Residential Community, Fu Rong Road, Xin Xin Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 3-12, Floors 1–2, Building 3, Xin Xin Ren Jia Residential Community, Fu Rong Road, Xin Xin Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Legendary Foil-Packet Carp, Dry-Fried Lotus Root Strips, 招牌鲫鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Commercial Unit 3-12, Floors 1–2, Building 3, Xin Xin Ren Jia Residential Community, Fu Rong Road, Xin Xin Community
- Popular dishes: Legendary Foil-Packet Carp, Dry-Fried Lotus Root Strips, 招牌鲫鱼, Grilled Pork Belly, Roasted Braised Chicken Feet
China trip · China travel
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Dishes
Legendary Foil-Packet CarpA flavorful dish featuring fresh carp wrapped in foil with spices and grilled to perfection, delivering a rich, aromatic taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
招牌鲫鱼招牌鲫鱼以新鲜鲫鱼为主料，经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，注入适量清水或高汤炖煮，使鱼肉入味。最后收汁，撒上葱花或香菜点缀。
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Braised Chicken FeetA dish made by braising chicken feet in spices and soy sauce, then roasting until the skin is slightly crispy. It offers a rich, savory flavor with tender meat.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Shrimp Paste and Shrimp DumplingsA dish made from fresh shrimp, minced and mixed into a paste or dumpling form, typically steamed or served in soup for a tender, bouncy texture.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.