Shengfa Seafood Buffet (Minzhi Business Tower Branch)
Cantonese cuisine · ⭐ 3.7
No. 3-10, Wanzhong Life Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-10, Wanzhong Life Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed pig heart, Spiced Century Egg Salad, Cold-Mixed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 3-10, Wanzhong Life Village
- Popular dishes: Cold-mixed pig heart, Spiced Century Egg Salad, Cold-Mixed Clams, Cooled Broccoli Salad, Cucumber Salad
China trip · China travel
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Dishes
Cold-mixed pig heartCold-mixed pig heart is a chilled dish featuring pig heart as the main ingredient. After blanching, the heart is sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Cooled Broccoli SaladA refreshing salad made with blanched broccoli tossed in a light dressing of garlic, soy sauce, vinegar, and sesame oil.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Beef and Chinese Cabbage Rice PorridgeA savory rice porridge made with beef and fresh Chinese cabbage, slow-cooked to perfection for a comforting meal.
Wild Pepper Stir-fried Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with wild chilies, garlic, and ginger for a spicy and aromatic flavor.