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Hejia Huan Iron Pot Stew Home-style Dishes

Home-style Chinese cuisine · ⭐ 3.5

30 meters south of the intersection of G6 Auxiliary Road and Nanyang Road, east side of the road

Dishes

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  Family Happiness Pork Rib Pot

  Family Happiness Pork Rib Pot is a Chinese dish made with pork ribs, vegetables, and seasonings. Main ingredients include pork ribs, potatoes, and carrots, with a rich and fragrant flavor suitable for family meals.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Old Man's Drinking Dish

  Old man's酒菜 is a cold dish made with pig ears, dried tofu, and peanuts, seasoned with scallions, ginger, garlic, and chili. After blanching pig ears and tofu, slicing them, roasting peanuts, mix all ingredients with seasonings and chill for flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
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  Sautéed Eggplant with Thick Sauce

  Sautéed eggplant with thick sauce is a Chinese dish made with eggplant as the main ingredient and a special sauce. The eggplant is cut into pieces, fried on a hot plate, and then topped with a rich sauce, offering a delicious flavor with a crispy outside and tender inside.
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  Stir-Fried Rooster in Iron Pot

  Iron pot rooster is a dish made with a whole rooster, seasoned with scallions, ginger, garlic, chili, and slow-cooked in an iron pot until the meat is tender and flavorful.
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  Clay Pot Stewed Black Fish

  Iron pot stewed black fish is a dish made with black fish as the main ingredient, combined with potatoes, vermicelli, tofu, and more, slowly simmered in an iron pot. The black fish is cut into pieces and cooked together with the ingredients in the pot using water or broth until flavorful and richly textured.
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  Stewed Pork Ribs and Chicken Feet in Iron Pot

  Stewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.
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  Sturgeon Stew in Iron Pot

  Stewed sturgeon in an iron pot is a dish made with sturgeon, potatoes, vermicelli, tofu, and other ingredients, slowly cooked in an iron pot. The sturgeon is cut into pieces and simmered with the accompaniments in water or broth until tender and flavorful.

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