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Pak Pak Joy Thai Restaurant (Wangjing Store)

Southeast Asian cuisine · ⭐ 4.2

4th Floor, CapitaMall Wangjing

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Pineapple Fried Rice with Cashews and Meat Flakes

  Pineapple fried rice with cashews and meat floss is made by mixing diced pineapple, toasted cashews, and meat floss into seasoned rice. The rice is first stir-fried until fluffy, then combined with the ingredients to absorb the pineapple's fragrance and the meat floss's savory flavor.
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  Shrimp Chips (Free Appetizer)

  Shrimp chips are thin, crispy snacks made by crushing shrimp meat, seasoning it, shaping it, and frying it in oil. The shrimp is mixed with starch and egg white, pressed into thin sheets, then fried until golden and crunchy.
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  Spicy Stir-Fried Water Spinach

  Spicy stir-fried water spinach is a home-style dish made with water spinach as the main ingredient, typically seasoned with garlic and chili, quickly stir-fried in hot oil. Washed and cut water spinach is cooked with seasonings to retain its crisp and tender texture.
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  Steamed Sea Bass with Lime

  Steamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
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  Crispy Shrimp Patties with Sweet and Sour Sauce

  Fried shrimp cakes with sweet and sour sauce made from fresh shrimp, starch, egg white, and seasonings, fried until golden and crispy, served with a special sweet and sour sauce of tomato ketchup, sugar, vinegar, and water.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

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