Li Ji Huainan Yellow Beef Soup (Dongting Branch, Wuxi)
小吃快餐 · ⭐ 3.7
No. 9-35, Dongting Middle Road, Yuecheng Yuanzhu Longhu Commercial Street, Xihu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-35, Dongting Middle Road, Yuecheng Yuanzhu Longhu Commercial Street, Xihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork Stir-Fried Noodles, Li Ji Special Chopped Chili Sauce, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9-35, Dongting Middle Road, Yuecheng Yuanzhu Longhu Commercial Street, Xihu Road
- Popular dishes: Boneless Pork Stir-Fried Noodles, Li Ji Special Chopped Chili Sauce, Oil-Fried Flatbread, Beef Offal Fried Noodles, Beef Offal Noodles
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Dishes
Boneless Pork Stir-Fried NoodlesA Chinese stir-fried noodle dish made with boneless pork, vegetables, and savory sauces, cooked quickly over high heat.
Li Ji Special Chopped Chili SauceA spicy chili sauce made from fresh chilies, garlic, ginger, and secret seasonings, perfect for noodles, steamed fish, or stir-fries.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef Offal Fried NoodlesA dish made by stir-frying beef offal such as tripe and intestines with noodles and vegetables, seasoned to perfection.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
特色牛脊骨特色牛脊骨以牛脊骨为主要食材，经过焯水去腥后，加入葱、姜、八角等香料和酱油、料酒等调味品慢炖而成。成品肉质软烂，骨髓丰富，汤汁浓郁。