Stay and Enjoy · Hangzhou Hot Pot (Jiangnan Times Store)
Hot pot · ⭐ 4.3
Level 2, Jiangnan Times Plaza, No. 1 Jingyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Jiangnan Times Plaza, No. 1 Jingyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nourishing Stomach Spanish Pig's Trotter, Small Fried Dough Stick, Signature Fresh Shrimp Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Level 2, Jiangnan Times Plaza, No. 1 Jingyu Road
- Popular dishes: Nourishing Stomach Spanish Pig's Trotter, Small Fried Dough Stick, Signature Fresh Shrimp Dumpling, Rock 'n' Roll Pork Crisps, Chaozhou Tofu Skin Roll
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Dishes
Nourishing Stomach Spanish Pig's TrotterA dish made with pig's trotter slow-cooked in Spanish spices, offering a tender and flavorful experience with health benefits.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Signature Fresh Shrimp DumplingFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
Rock 'n' Roll Pork CrispsA crispy pork snack made from marinated pork belly, deep-fried and seasoned with spices like chili and cumin for a bold, flavorful bite.
Chaozhou Tofu Skin RollA traditional Chaozhou dish made by wrapping minced meat in tofu skin and steaming it, resulting in a tender and flavorful roll.
Century Handmade Tofu SkinA traditional Chinese vegetarian dish made from thin, hand-rolled tofu skin (qianzhang), known for its delicate texture and rich soy aroma. Often served steamed, stir-fried, or in soups.
Pork Shank PotA hearty pot dish featuring pork shank simmered with tofu, bean curd, and vegetables, resulting in a rich, savory broth.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious养生 Bone PotFresh pork bones are slowly stewed with nutritious ingredients to create a rich, healthy soup.