杨永兴黄陂三鲜(雪松路店)
小吃快餐 · ⭐ 4.2
No. 117-4 Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 117-4 Xuesong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Special, Spicy and Savory Broad Beans, Pearl Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 117-4 Xuesong Road
- Popular dishes: Three Delicacies Special, Spicy and Savory Broad Beans, Pearl Meat Balls, Crispy Fried Fish Maw, Crispy Lotus Root Cutlets
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Dishes
Three Delicacies SpecialA dish featuring shrimp, egg, and ham, stir-fried to perfection for a fresh and savory taste.
Spicy and Savory Broad BeansA Sichuan dish made with broad beans stir-fried with peanuts, chili, and Sichuan peppercorns, offering a complex blend of spicy, numbing, sweet, salty, and savory flavors.
Pearl Meat BallsA Chinese dish made of minced pork shaped into small balls, cooked in broth or sauce, known for its smooth texture and pearl-like appearance.
Crispy Fried Fish MawA dish made by deep-frying soaked fish maw until golden and crispy, offering a crunchy exterior with tender interior.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.
Huangpi Meat BallsHuangpi meat balls are a traditional dish from Huangpi, Hubei, made by mixing pork with starch and egg white, shaping into balls, and steaming. They have a tender, chewy texture and are a local specialty.
Huangpi Meat CakeHuangpi meat cake is a traditional dish from Huangpi, Hubei, made with pork, fish meat, and starch, blended and steamed to create a smooth, tender texture.
Huangbei Stinky Shrimp CrumbsHuangbei Stinky Shrimp Crumbs is a specialty snack from Huangbei, Hubei, made by fermenting fresh river shrimp to create shrimp crumbs, then stir-fried with chili and garlic for a rich, aromatic flavor.
Huangpi Bean ThreadsHuangpi bean threads is a traditional snack from Huangpi, Hubei, made from mung bean starch into fine strands, steamed, cut, and stir-fried with minced meat and vegetables. It has a smooth, elastic texture.
Huangpi Fish BallsHuangpi fish balls are a traditional dish from Huangpi, Hubei, made by mixing fresh fish meat with egg white and starch to form tender, bouncy balls, served in a light, savory broth.
Huangbei Fish CakeHuangbei Fish Cake is a traditional dish from Huangbei, Hubei, made by mixing fresh fish paste with egg white and starch, then steamed to create a delicate, tender texture.