Old Beijing Fried Chicken (Hubugongsi Branch)
小吃快餐 · ⭐ 3.9
No. 99, Huguo Temple Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Huguo Temple Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Milk Tea, Taiwanese Hand-held Pancake, Fried Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 99, Huguo Temple Street
- Popular dishes: Original Milk Tea, Taiwanese Hand-held Pancake, Fried Chicken Skewers, Tender Chicken Wings, Snowflake Chicken Strips
China trip · China travel
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Dishes
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Taiwanese Hand-held PancakeTaiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Tender Chicken WingsTender chicken wings made from whole chicken wings, marinated and steamed or stewed until tender, preserving the original flavor and offering a delicate texture.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Crispy Chicken SkinCrispy chicken skin is a snack made primarily from chicken skin. After marinating, the chicken skin is fried until golden and crispy, presenting an appealing color and aroma.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Crispy Chicken BonesFragrant crispy chicken bones is a dish primarily made with chicken bones. After marinating, the bones are coated with starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender, juicy meat inside, offering a rich and satisfying texture.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.