Our Home Restaurant
Northeastern Chinese cuisine · ⭐ 3.4
Yinjia Village, Hutouya Town
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinjia Village, Hutouya Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Floss Stewed with Baby Bok Choy, Steamed Oysters, Steamed White Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Yinjia Village, Hutouya Town
- Popular dishes: Pork Floss Stewed with Baby Bok Choy, Steamed Oysters, Steamed White Clams, Steamed Clams, Leek and Sea Rabbit Stir-fry
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Dishes
Pork Floss Stewed with Baby Bok ChoyA comforting dish made by gently simmering pork floss with baby bok choy, resulting in a savory and tender stew.
Steamed OystersSteamed oysters is a dish that uses fresh oysters as the main ingredient. After washing the oysters, they are placed in a steamer and cooked over high heat. During preparation, few seasonings are added to preserve the natural freshness of the oysters.
Steamed White ClamsA dish featuring fresh white clams steamed in water and lightly dressed with soy sauce and sesame oil, highlighting the natural flavor of the seafood.
Steamed ClamsSteamed clams are a dish made primarily with fresh clams, boiled in water and served with a seasoned sauce. Cleaned clams are briefly boiled until they open, then arranged on a plate and drizzled with a sauce made from soy sauce, sesame oil, and minced ginger.
Leek and Sea Rabbit Stir-fryA dish made with fresh leeks and sea rabbit, stir-fried simply to highlight the natural flavors of the ingredients, resulting in a tender and refreshing taste.