Lao Siji (Gongguang Street Store)
小吃面食 · ⭐ 4.1
No. 43, Guangrong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Guangrong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 原味鸡架, Hand-stretched noodles, Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.1
- Address: No. 43, Guangrong Street
- Popular dishes: 原味鸡架, Hand-stretched noodles, Mixed Salad, Pickled mustard greens, Classic Egg Fried Noodles
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Dishes
原味鸡架原味鸡架是以鸡架为主要食材，经过清洗后加入葱、姜、八角等香料，用清水煮制而成的菜品。制作过程中不添加过多调味料，保留鸡架本身的鲜味。
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Classic Egg Fried NoodlesClassic egg fried noodles is a Chinese home-style dish made primarily with eggs and noodles. Scramble the eggs, cook them separately, then mix with cooked noodles and stir-fry. Add soy sauce, salt, and other seasonings, then toss well. Simple and quick to prepare with rich flavors.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Cilantro RootsCilantro roots are the root part of cilantro, often used together with stems and leaves. Washed and chopped, they enhance dishes as a seasoning or in soups, dips, and pickling.
Chicken Gizzard Stir-FryA stir-fried dish made with chicken gizzards, seasoned with garlic, ginger, and chili for a savory flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Gizzard NoodlesA Chinese dish featuring chicken gizzard and noodles, simmered together with savory seasonings for a flavorful and satisfying meal.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.