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Jia Shang Jia Luoman Di Luosifen (Zhongxin Road Branch)

小吃快餐 · ⭐

No. 331, Building, Floor 1, Unit 1, Group 17, Sanwei, Fendou Street, Mulan Town (Opposite Construction Bureau)

Dishes

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  3-Second Fried Spring Rolls

  Three-second fried响铃 is a deep-fried dish using 豆皮 (tofu skin) as the main ingredient. Cut into strips, coated with a thin layer of starch paste, and quickly fried in hot oil for about 3 seconds until golden and crispy. Drain and serve. The key is precise heat control to maintain a crispy exterior and tender interior.
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  Naan Bread

  A traditional Xinjiang flatbread stuffed with grilled lamb and onions, baked until crispy.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Xinjiang Spicy Fried Rice Noodles

  A spicy stir-fried rice noodle dish from Xinjiang, featuring chili, vegetables, and meat for bold flavor.
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  Oil Cake (Single Order)

  A deep-fried dough snack with a crispy exterior and soft interior, served as a standalone item without complimentary pairing.
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  Fried Pig Feet

  Fried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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