Niu Yi Chu Jin Tou Ba Nao Gu (Dehui Store)
Hot pot · ⭐ 3.7
Approx. 90 meters north of the east section of Wanxing Garden, Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters north of the east section of Wanxing Garden, Renmin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Chef's Big Pancake, Tender Fish Slices, Ox Tail Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: Approx. 90 meters north of the east section of Wanxing Garden, Renmin Street
- Popular dishes: One Chef's Big Pancake, Tender Fish Slices, Ox Tail Pot, Tendon and Brain Meat, Beef Tripe and Tendon Hot Pot
China trip · China travel
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Dishes
One Chef's Big PancakeA traditional Chinese flatbread made from flour, water, and seasonings, rolled out and cooked on a griddle until crispy outside and soft inside, often served with sauces or side dishes.
Tender Fish SlicesA dish made of fresh fish slices, tender and smooth in texture, stir-fried quickly with light seasoning and vegetables.
Ox Tail PotBeef tail stew is made primarily with beef tails and vegetables like carrots, onions, and potatoes, slow-cooked until tender with rich broth.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Beef Tripe and Tendon Hot PotA hearty hot pot featuring beef tendons and tripe, slow-cooked with aromatic spices for a rich, savory flavor.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Premium Beef Offal Hot PotA rich hot pot featuring premium beef offal such as tripe, intestines, and lungs, slow-cooked with secret spices for a flavorful and nourishing dish.