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Gan Wei Nong Stir-fry Restaurant (Die Shan Road Branch)

赣菜 · ⭐ 4.0

Room 104, Unit 2, Building 20, Dashiyuan Residential Zone 3

Dishes

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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Grandma's Clay Pot Pork

  A traditional Chinese stewed dish made with pork and vegetables, slowly cooked in a clay pot for rich flavor.
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  Grandma's Clay Pot Pork

  Grandma's Clay Pot Pork is a traditional home-style stew. It primarily uses skin-on pork belly cut into large chunks. The meat is stir-fried with ginger slices and scallion sections until oil is rendered, then seasoned with light soy sauce, dark soy sauce, rock sugar, and a small amount of cooking wine. All ingredients are placed in a thick clay pot, covered with ample water, and simmered over low heat for over two hours until the meat becomes tender and succulent without being greasy. The broth becomes rich and thick from the long simmering, fully infusing the meat. It is typically served with rice or steamed buns.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Special Return Duck

  A specialty duck dish made with premium duck meat, marinated in a secret sauce and slowly stewed to perfection, offering rich flavor and lasting aftertaste.
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  Baby Turtle Dish

  A dish made from young turtles, typically stewed or braised with ginger, scallions, and cooking wine for a savory flavor.
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  Crazy Turtle

  Crazy Turtle is a dish primarily made with fresh soft-shell turtle. Main ingredients include turtle, pork belly, garlic, ginger, dried chili peppers, Sichuan peppercorns, and various spices. The cleaned and chopped turtle is stir-fried with pork belly until fragrant, then cooked with generous amounts of garlic, chili peppers, peppercorns, and spices through stir-frying or braising. The dish features tender meat and a rich, spicy broth.
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  Braised Beef Brisket in Clay Pot

  Braised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Gan-style Braised Chicken

  A savory chicken dish from Jiangxi province, slow-braised with soy sauce, sugar, and spices until tender and deeply flavorful.
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  Gan-style Pig Trotter

  Gan-style pig trotter is made with fresh pork trotters slowly stewed with ginger, star anise, and other spices, resulting in tender meat and rich sauce, a signature dish from Jiangxi province.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fresh Spicy Oil-Infused Fish

  A dish featuring fresh fish marinated in a spicy oil blend, resulting in tender, flavorful meat with a bold kick.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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