Sichuan-Chongqing Home Cooking · Double Pepper Chicken Noodles (City Library Branch)
小吃面食 · ⭐ 3.7
No. 17, Fengcheng 2nd Road, Zhangjiabao Subdistrict (300 meters on foot from Exit A Northwest of Shituoguan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Fengcheng 2nd Road, Zhangjiabao Subdistrict (300 meters on foot from Exit A Northwest of Shituoguan Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chinese Braised Pork Rice, Russian Sour Cucumber, 卤汁鸡腿饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 17, Fengcheng 2nd Road, Zhangjiabao Subdistrict (300 meters on foot from Exit A Northwest of Shituoguan Metro Station)
- Popular dishes: Chinese Braised Pork Rice, Russian Sour Cucumber, 卤汁鸡腿饭, Braised Tofu Skewers, Bicken Fried Chicken Cutlet
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Dishes
Chinese Braised Pork RiceA classic Chinese fast food dish featuring tender pork braised in a savory sauce, served over steamed rice.
Russian Sour CucumberRussian-style pickled cucumbers are made from fresh cucumbers marinated with salt, sugar, white vinegar, water, and spices like black pepper, bay leaf, and garlic. After slicing or dicing, they're sealed in a container with the brine and fermented in a cool place for several days to weeks to absorb flavor and develop acidity.
卤汁鸡腿饭卤汁鸡腿饭以鸡腿肉为主料，搭配米饭制作而成。鸡腿肉经过腌制后放入调制好的卤汁中慢火炖煮，使肉质软嫩入味，卤汁浓郁。食用时将炖好的鸡腿切块，盖在热米饭上，可搭配卤蛋、青菜等配菜。
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Bicken Fried Chicken CutletBicken Fried Chicken Cutlet is made with fresh chicken breast marinated and deep-fried to crispy perfection, offering a savory and satisfying bite.
牛肉炒牛河牛肉炒牛河是一道以牛肉和河粉为主要食材的中式炒菜。河粉切段后与腌制好的牛肉片一同翻炒，加入酱油、蚝油等调味料，配以葱姜蒜提香，最后勾芡收汁，使食材充分融合。
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Zhan MianZhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Spicy Double Pepper Chicken NoodlesSpicy double pepper chicken noodles feature tender chicken and fresh green and red peppers stir-fried with hand-pulled noodles in a savory sauce.
鸡蛋河粉鸡蛋河粉是一道以河粉和鸡蛋为主要食材的菜品。河粉切条后与打散的鸡蛋一同炒制，通常加入葱花、酱油等调味料，翻炒均匀即可。制作方法简单，注重火候控制，使河粉保持柔韧，鸡蛋嫩滑。