Xuanhe Lou Jinxuan Copper Pot Hot Pot (Tiyu Road Store)
Hot pot · ⭐ 4.0
1st Floor, JunTai Times Center, 100 meters north of the intersection of South Sports Road and Longcheng North Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, JunTai Times Center, 100 meters north of the intersection of South Sports Road and Longcheng North Street, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Xuanhe Full Spicy Hot Pot, Xuanhe Building Large Lamb Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.0
- Address: 1st Floor, JunTai Times Center, 100 meters north of the intersection of South Sports Road and Longcheng North Street, west side of the road
- Popular dishes: Spam, Xuanhe Full Spicy Hot Pot, Xuanhe Building Large Lamb Plate, Oil-soaked tofu skin, Beef Upper Back
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Xuanhe Full Spicy Hot PotA spicy hot pot made with a blend of chili peppers and spices, featuring beef, lamb, tripe, and vegetables in a rich, aromatic broth.
Xuanhe Building Large Lamb PlateA large plate of tender lamb slow-cooked in a secret broth with special spices, served at Xuanhe Building.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Beef Upper BackBeef top blade comes from the neck to the upper back area, with tender meat and even fat distribution. Typically sliced and cooked by boiling, grilling, or stir-frying to preserve its natural flavor.
Ximeng Large Plate MeatA traditional Inner Mongolian dish made with lamb and vegetables, slow-cooked to tender perfection in a rich, savory broth.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh MushroomsFresh mushrooms are primarily made from fresh mushrooms, which are cleaned and then stir-fried or used to make soup. A small amount of scallions, ginger, and garlic can be added for aroma, and they can also be cooked together with meat or vegetables to preserve the original flavor of the mushrooms.