Niu Bei Ye Beef Offal Pot (Nancheng Yinfeng Store)
Hot pot · ⭐ 4.4
Room 101, No. 17 Yinfeng Road (opposite Wanzhong Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 17 Yinfeng Road (opposite Wanzhong Internet Cafe). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Oil Tofu Skin, Sichuan-style Pickled Pepper Pork Intestines and Chicken Pot, Beef Tail and Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.4
- Address: Room 101, No. 17 Yinfeng Road (opposite Wanzhong Internet Cafe)
- Popular dishes: Braised Oil Tofu Skin, Sichuan-style Pickled Pepper Pork Intestines and Chicken Pot, Beef Tail and Offal Stew, Beef Tripe and Tendon Stew, Niu Bei Ye Beef Offal Hot Pot
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Dishes
Braised Oil Tofu SkinA dish made by braising oil tofu skin in a savory sauce with spices like star anise and cinnamon, resulting in a soft and flavorful vegetarian option.
Sichuan-style Pickled Pepper Pork Intestines and Chicken PotChicken and pork intestine stewed with pickled chili, ginger, garlic, and other seasonings. Rich, spicy, and sour flavor with a layered taste.
Beef Tail and Offal StewA hearty stew made with beef tail and offal, slow-cooked with spices for rich, savory flavor.
Beef Tripe and Tendon StewA hearty stew made with beef tendons and offal, slow-cooked in a rich sauce for tender, flavorful results.
Niu Bei Ye Beef Offal Hot PotA hearty dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce for rich flavor.
100% Beef Shank StewA hearty stew made with premium beef shank slowly simmered with vegetables, resulting in rich flavor and tender meat.
Bear Grylls Beef Offal Hot Pot (Large)A Cantonese-style hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked in a secret sauce for rich flavor.