Xiaojin Fish Explosion (Pucang Road Store)
小吃快餐 · ⭐ 3.6
No. 751 Pu Cang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 751 Pu Cang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Fish, Original Flavor Fish Head Stir-fry, Imperial Tofu Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 751 Pu Cang Road
- Popular dishes: Five-Spice Fried Fish, Original Flavor Fish Head Stir-fry, Imperial Tofu Roll, Crispy Pork Ribs with Spicy Sauce, Hand-Made Fish Balls
China trip · China travel
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Dishes
Five-Spice Fried FishA Chinese dish made by stir-frying fish marinated in five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Original Flavor Fish Head Stir-fryFresh fish head stir-fried with ginger, scallion, and garlic for a savory, authentic taste.
Imperial Tofu RollA traditional Chinese vegetarian dish made by wrapping a tofu-based filling in tofu skin and steaming it, resulting in a tender texture resembling chicken.
Crispy Pork Ribs with Spicy SauceA stir-fried dish of pork ribs seasoned with garlic, chili, and Sichuan pepper, known for its crispy texture and spicy flavor.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴,将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆,再与适量椒盐、葱姜末等调料拌匀,使味道均匀渗透。
Pure Meat MeatballsA Chinese dish made from pure pork, hand-pounded into meatballs and gently cooked by boiling or steaming, resulting in a tender and savory texture.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Golden Fried Pork CutletGolden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.