Da Shang Lobster. Barbecue. Secret Sauce Shrimp Tails (Xueyuan Road Store)
Barbecue · ⭐ 3.7
Northwest corner of the intersection of Xueyuan Road and Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Xueyuan Road and Hongyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Clams Special, Dry-Fried Intestines, Charcoal-Grilled Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.7
- Address: Northwest corner of the intersection of Xueyuan Road and Hongyuan Road
- Popular dishes: Spicy Clams Special, Dry-Fried Intestines, Charcoal-Grilled Wheat Gluten Noodles, Charcoal-Grilled Sausage, Charcoal-Grilled Garlic Scallops
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Dishes
Spicy Clams SpecialFresh clams stir-fried with spicy Sichuan-style seasonings, delivering a bold and aromatic flavor.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned and blanched pork intestines with chili, garlic, and ginger until crispy and flavorful.
Charcoal-Grilled Wheat Gluten NoodlesCharcoal-grilled wheat gluten is made by soaking and seasoning wheat gluten, then grilling it on bamboo skewers over charcoal. Main ingredients are wheat gluten and seasonings; charcoal heating creates a slightly charred surface while keeping the inside tender.
Charcoal-Grilled SausageCharcoal-grilled sausage is a type of sausage made primarily from pork, seasoned, stuffed into casings, and dried or smoked. It's grilled over charcoal until the surface is slightly charred, fat renders out, and the inside is fully cooked with rich aroma.
Charcoal-Grilled Garlic ScallopsFresh scallops marinated in garlic and grilled over charcoal, delivering a rich aroma and tender texture.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Grilled Beef on Red Willow BranchA traditional dish featuring beef slices grilled on red willow branches, offering a unique smoky flavor and tender texture.
Grilled Shiitake SkewersGrilled mushroom skewers made with fresh mushrooms, stems removed and threaded onto bamboo sticks, brushed with oil and seasonings, then grilled in an oven or over charcoal until slightly charred and fragrant.
Zhiwei ShrimpZhiwei Shrimp is a dish made with fresh river shrimp, seasoned with scallions, ginger, garlic, and cooking wine. The shrimp remains tender after blanching or stir-frying, with seasonings enhancing its natural flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.