Ya Hui Food Plaza (Changlian Square Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, Building C, COFCO Plaza, No. 8 Jianguomennei Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Building C, COFCO Plaza, No. 8 Jianguomennei Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Beef Pie, Pork and Corn Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Building C, COFCO Plaza, No. 8 Jianguomennei Avenue
- Popular dishes: Yangzhou Fried Rice, Beef Pie, Pork and Corn Steamed Dumplings, Glutinous Rice Crystal Dumplings, Red Bean Cake
China trip · China travel
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Glutinous Rice Crystal DumplingsSteamed glutinous rice dumplings made with glutinous rice, minced pork, shrimp, and mushrooms, wrapped in a transparent, elastic skin made from wheat starch and potato starch. The filling is rich and the texture soft and flavorful.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Sweet Rice Balls in Fermented Rice WineSweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.